4 med. potatoes, peeled & cubed
1 sm. onion, peeled & chopped
1 rib celery, chopped
1/2 c. cream or half & half
1/2 stick butter
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
salt & pepper to taste
In soup pot place potatoes, celery, onion and dry seasonings. Cover with water, bring to boil, reduce heat, cover and simmer about 15 mins. till potatoes are tender and water has cooked down. Add butter & cream; simmer 10 mins. more. Serve warm with crackers or crusty bread.
Is your company small and struggling? Are you have a lot of cold calls not doing the job? There’s a website that offers, a service to help you and your sales people to warm up those cold calls, and get good returns from qualified leads. SalesProcessMastery.com focuses on helping the small business man, with qualified leads, using the phone, direct mail and the internet. Their service’s are on a month to month program, with qualified consultants, to help you with your business advertising.
Call today at 1-503-626-5312 or go online to find more information about this company’s services’. I’m sure they will be able to assist you in warming up those cold calls.
I’ve just heard of an online service that helps the professional employees/employers to handle their transactions without all the faxing, printing and/or mailing. To add to that service, they have adapted an online eSignature that helps them expidite the receipt, revision and any comments, plus sign all documents, when finished.
This company, offers prices, to suit any company needs. The Standard service, is free with the ability to send 5 documents per month, free, with a 7 year retention plan.
The ESIGN Act established in 2000, made it legal to sign any document online and it serves for the actual signature of an individual. This website has enacted the service and is able to handle all your office correspondence.
To find out more about the website’s service’s, go online to http://www.middlepost.com or call 415-335-4250. Their sales repesentatives, will be glad to assist you with you level of service.
1 pkg. dry french onion soup mix
1 (16 oz.) tub sour cream
In bowl, mix together above ingredients. Let sit for 15 mins. stir again, to mix flavors better. Refrigerate and serve, with other party favors.
(mushroom soup mix can be added or substituted)
Have you ever got to feeling good enough to fix a dish from “scratch?” Well, it’s actually fun, if you know what your doing. It’s fun if you get things all set up ahead of time. Going looking for something, when your in the middle of mixing doesn’t make for a good outcome. I’ve been in a hurry many times, grab for things, mix them together, and what a mess. You’ve been there, I’m sure. It’s just not going to work, if the eggs aren’t beaten, or the butter and sugar haven’t been creamed. Imagine that! They all go in the same bowl, mixed together, so why can’t they work right, just this time?
It’s very nice to have a food dish, turn out right. Especially, when you work so hard to make it from “scratch”. You hope that it tastes as good, complementing your efforts. But those biscuits, can get really hard, can’t they? I swear, I could knock someone out with mine. Just can’t seem to get it right.
I have had times that I threw something together, and it came out wonderful. I keep thinking back wondering just how I did it? Maybe if I could remember I could do it again. Ha, ha………the jokes’ on me, it will never happen again.
So, it’s back to the conventional way and reading the recipe the right way.
1 to 2 lbs. fresh okra, trimmed & cut in 1/4 in. pieces or 1 bag of frozen okra, thawed
1/4 c. flour 1 c. yellow cornmeal
1 tsp. oregano
1/2 tsp. basil
1 tsp. garlic powder
1 1/2 c. oil
salt & pepper to taste
In bowl mix together dry ingredients. Frozen okra must be thawed, and rinse to get rid of some of the okra juices. Fresh okra must be rinsed. Take okra and baste in flour mix. In a pot or skillet, heat oil and put in medium amounts of okra, to cook. Fry till brown and drain on paper towels. Serve warm.
I’m sure your asking me what I’m doing writing this type of post. Just imagine, how much more fun your baby can have eating the food your eating.
If you can eat it, your baby can. At least the babies, that are already eating “baby food” will be able to. Rather than pay all those expensive prices for baby food, just pop some of the meat or veggies in the blender, with a couple of teaspoons milk and puree. They can enjoy the same food your eating and develop a better sense of taste.
Sure you can have the jar baby food to take with you when you aren’t at home, but use that as a substitute. Cooking at home for the family, gives the special pleasures of smelling the aroma’s. If your baby associates the smells with eating, then it will be all too ready, when the food is offered.
Pureeing the food, gives it the smooth texture of regular baby food. So, why not let your baby enjoy a meal right along with the rest of the family? It’s a good way to interact and give your baby the same pleasures, you get from sitting down to a good meal.
2 to 3 bunches turnip greens, with turnips 
3 slices salt pork
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 sm. onion sliced
1 tsp. garlic powder
Wash & pare greens from turnips, cutting off lg. stems. In lg. pot put greens, onion, pork & seasonings. Cover with water, bring to boil, reduce hat cover and simmer for 30 mins, till greens are tender. Serve warm.
3 to 4 ribeye steaks, 1/4 in. thick
1 T. worchestershire sauce
salt & pepper to taste
On a plate place steaks with sauce, salt & pepper & marinate 30 mins. Mean while start grill & have coals hot, turning gray. Place steaks on grill & cook 3 mins. on first side and 2 mins. on the next side, for med. rare. Serve warm
My blog is worth $115,730.70.
How much is your blog worth?
