Down Home Kitchen

We went to a Mexican restaurant for lunch.  I had enchiladas, rice and beans, with pico de gallo, chips and salsa.  It was good and filling, so for $5.75 it was worth the effort to go there.  It would have been nice to have had some guacamole and sour cream on the side.  We mostly go to this restaurant on the weekends to get their fresh made menudo.  It’s a huge bowl and they bring out a large plate of pico de gallo, sour cream, and lemons with a bunch of flower tortillas to eat with it.  It costs $4.99 and is very filling with plenty of tripe, hominy, soup and a large ham shank.  The last time we got it we brought home half a cup of soup, in “to go” cups and I froze them.

This is a very full restaurant on the weekends and it’s very hard to find ample parking.  They have a large clientel of Mexican people and often run out of the menudo…..before we can get there……