Liver & Onions
Most people you talk to, can’t stand the sight of liver & onions, much less the smell. 
Once they take a taste, for some it’s even worse.
Then you have the die-hard liver & onions…….lovers, who will pick it every time it’s on a menu at a restaurant. I am one of them and it’s quite a highlight of my day to find it offered. 
I also cook it very often, when I can catch a good looking grade of beef/calves’s liver at a store. I love to baste my liver in flour, and brown in in oil, along with sliced up onions. I fix the brown gravy the easy way, by using the package mix adding water and heating until it thickens.
I usually serve the liver & onions, with an assortment of veggies, and if I in a cooking mood, hot rolls or biscuits. Nothing gets better than that on a cool evening………
Woman Tribune said,
November 13, 2008 @ 5:23 pm
Me and livers and onions have a long relationship. My grandmother made it for me quite a lot growing up and I loved it and after not having it for a while, like years, she made it for me again and suddenly I couldn’t stand it. I don’t know what happened to my pallet, maybe I just grew out of my love for it, but now I can’t even smell it.