Seafood Cook Off
Are you ready for the Fifth Annual Great American Seafood Cook-Off Aug 2-3 at the New Orleans Morial Convention Center within the Louisiana Foodservice EXPO and the Gulf Coast Seafood Pavilion? There will be one chef and one state to walk away with the title of King of American Seafood. Chefs from coast to coast will showcase their art, the value of domestic seafood, and the simplicity of cooking seafood at home.
I believe the Cook off will be fun for all and introduce new recipes as well as teach many cooks the art of cooking seafood at home. I like fried catfish and it’s a real treat to cook for my family, when they visit, because I hold no bars. Everything is cooked from scratch, from the cole slaw, to the wedge fried potatoes, to my home made tartar sauce. I even make my own blend of coating, to baste the fish in.
If we are at the lake then things change as far as the extras are concerned. Cooking at the lake makes food taste so much better, and when you are cooking fish at your camp, you use different means of cooking. So by the time the food is ready, the aroma’s from the outdoor cooking has everyone drooling at the mouth.
So, if you are one of the better cooks, then you might want to go and enter this competition, and see how well you fair. Fun will be had by all, admission is $10. and they are waiting for your great seafood recipe.
