1 med. onion chopped
1 pkg. Doritos
1 can Rotel
1 can Ranch Style beans
1 can cream of chicken soup
8 oz. grated cheese
Brown meat with onion and drain fat. Place mix in casserole dish, then layer doritos, rotel, beans and soup with doritos to be the last. Cover with foil and bake at 350*F for 45 mins, adding cheese during the last 15 mins. and returning to oven to melt cheese.
Large Fritos can be substituted……
]]>2 T. oil or meat drippings
1 cup water
salt & pepper seasoned to taste
Quarter or cut up cabbage & place in skillet with other ingredients, cover, heat to boiling reduce heat and simmer 25-30 mins. Serve
]]>1 (8oz) pkg. Cream Cheese
1/2 cup milk
2 T. butter
1/2 cup chopped onion
1/2 cup chopped celery
Melt butter in saucepan, saute onion, celery, add milk & cream cheese, mix well. Pour over drained corn in sm. baking pan or dish, cover with foil and bake at 350*F for 30 to 40 mins. Serve.
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Hi Nita Watson,
Your recipe makes my mouth water… Like a kid in a donut shop… I’ve also made numerous attempts at turning out good fried chicken. I finally broke down and bought a deep fat fryer and really liked the outcome. I also coat my chicken then place it on a plate, cover it and stick it in the refrigerator for at least a half hour before I cook it. I find using a timer works best and I let it fry for 15 minutes… Done pieces go on a paper grocery sack (to soak up excess oil) and into a warm oven while the remaining pieces cook… Yum Yum… ![]()
Thanks for visiting http://freedomfromthepress.net and I hope you enjoyed it as much as I’ve enjoyed this…
Steven Thompson
Ford, Washington
2 eggs
1 tsp. vanilla
1 tsp baking powder
1/2 tsp salt
1/2 c. chopped maraschino cherries
1 c. sugar
2 T. milk
2 1/4 c. flour
1/2 tsp. baking soda
1 c. nuts or dates
2 1/2 c. sugar frosted flakes
Combine all ingredients except frosted flakes and cherry halves, mix well and shape dough into balls. Roll balls of dough in crushed corn flakes and top each ball with a maraschino cherry half. Place on cookie sheet and bake at 375* F for 15 min. or till light brown.

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4 to 6 pieces chicken
1 c. flour
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
3/4 c. oil
In bowl mix together dry ingredients, rinse chicken pieces in water, baste in flour mix. In lg. skillet, place oil and arrange basted chicken. Fry until sides start to brown, turn and pierce with fork. When both sides are brown, make sure to pierce again, just in to be sure middle of pieces are done. Remove to paper toweled plate, to drain off excess oil. Serve hot.
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It makes life more easy to manage, if you grab something on the way home or to where ever your going. I can grab a burger & fries with coke and be on my way.
I know they are bad for me, but a good burger just tastes great, when your craving it. The holiday’s spoiled me on desserts, and now I find myself craving them as well….
I’m going to have to put a halt to these cravings, because they will build my waistline.